where to eat on the weekend of 9 and 10 April in Rome

Weekend of April 9 and 10, Palm Sunday in the Christian tradition. A week at Easter and more and more desire to spend time outdoors.

Spring is being desired, but the coming weekend seems to be quite sunny and with mild temperatures, ideal for a walk in the center and, why not, for a lunch or dinner out in good company.

Lunch or dinner out on the weekend in Romebut you don’t know where to go? RomaToday advice arrives on time for Saturday 9 and Sunday 10 April:

Inclusive bistro in a nature reserve

FarFood, a new bistro inside the Nazzano Tevere-Farfa Regional Nature Reserve, inaugurated Friday 8 April. It is a catering project that involves children with autism, with mental discomfort or with psychic disabilities, guests of the cooperative and social enterprise The Desire of Barbiana. On weekends the restaurant is open until midnight. Born with the aim of using work as a tool for social inclusion, FarFood involves young people in all the necessary activities, from cleaning, to serving and cooking. An idea to combine a trip out of town, good food and inclusion. [TUTTE LE INFORMAZIONI]

Gluten free cuisine (and more) in Ponte Milvio

A few days ago Mama Eat, a reference point for gluten intolerant teachers, opened a third office in Rome, in the Ponte Milvio area. Two kitchens, two pizza ovens, two chefs and two brigades. A (double) menu also characterizes the new Roman Mama Eat, certified, like the others, by the Italian Celiac Association. What do you eat at Mama Eat? Montanare, arancine, peasant cutting boards, “A Genoves” (Ziti with white meat ragù alla Genovese, and grated parmesan), “A Past e Patan” (pasta with potatoes, rpovola campana and grated parmesan), meatballs with meat sauce, mozzarella alla sorrentina and a varied menu of pizzas. [TUTTE LE INFORMAZIONI]

“Fish” gourmet fast food

A new address for those who love to eat fish. Aromi Bistrot is defined as the gourmet fast food of fish and has opened a stone’s throw from Piazza Venezia. A place that, by bringing simple dishes with new flavors to the table, aims to enhance the products of the sea and their characteristics. At Aromi you can eat appetizers, first courses, second courses and fried fish, but also fish cured meats, sandwiches, focaccia, strictly seafood tartare. [TUTTE LE INFORMAZIONI]

Street Food at 360 degrees

Weekend, the desire to leave the formal dress at home, to live an urban experience that, perhaps, also takes you around the world. International Street Food arrives in piazza San Giovanni Bosco (al Tuscolano) for the whole weekend. This is the largest traveling event of haute cuisine, which brings with it all the aromas and flavors of the most famous dishes of the regional and international tradition. In this fourth stage there will be 30 different cuisines: Abruzzo arrosticini, artichokes alla giudia, puccia pontina, Hungarian Kurtos, Mexican specialties, paella, hamburgers, an Argentine counter and much more. [TUTTE LE INFORMAZIONI]

Frappuccino and croissant

There are those who are in trepidation, because the first Starbucks has opened in Rome, but has not yet had the opportunity to visit it. The well-known American coffee brand landed in the Castel Romano outlet on April 5th. So the weekend could be the right occasion to indulge in a frappuccino and a different greedy break, combined with a bit of designer shopping. [TUTTE LE INFORMAZIONI]

Asparagus in all forms

We missed the festivals a lot and the weekend of 9 and 10 April is the ideal one to regain confidence with this kind of events. At the AgriPark in Via Castel di Leva 371, in fact, the “Asparagus Festival” arrives on Saturday and Sunday. An appointment to taste traditional, classic dishes and new and revisited recipes based on asparagus. All immersed in the splendid Roman countryside in contact with the farm animals. [TUTTE LE INFORMAZIONI]

Leave a Comment